Ingredients
wheat flour 57.0% , water 17.6% , wheat sourdough 8.9% , malted barley 5.5% , sunflower seed 3.8% , flax seed 2.8% , sea salt 1.5% , yeast 1.5% , wheat gluten 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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