Nutrition · per 100 g

Energy	152 kcal
Fat	10 g
Saturated fat	3.7 g
Carbs	10 g
Sugars	3.7 g
Fiber	1.2 g
Protein	4.7 g
Salt	1 g
Sodium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.