Ingredients
wheat flour 66.0% , water 18.7% , rapeseed oil 7.6% , vegetabilsk stabilisator 3.8% , Raising agent 1.9% , salt 0.7% , Acidity regulator 0.6% , vegetabilsk emulgator 0.3% , dextrose 0.2% , Preservative 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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