Ingredients
wheat flour 54.0% , water 23.0% , hvitløksmør 14.0% , yeast 4.5% , salt 0.6% , rye flour 0.6% , maltet hvetemel 0.6% , wheat gluten 2.7%
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Nutrition · per 100 g
| Energy | 1193 kJ |
| Energy | 284 kcal |
| Fat | 9.5 g |
| Saturated fat | 5.7 g |
| Carbs | 41 g |
| Sugars | 2.5 g |
| Fiber | 2.8 g |
| Protein | 7.2 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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