Ingredients
fish 50.0% , water 31.4% , tapioca 9.3% , salt 0.7% , rapeseed oil 0.7% , spice 8.0%
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Nutrition · per 100 g
| Energy | 361 kJ |
| Energy | 85 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.1 g |
| Carbs | 9.8 g |
| Sugars | 1.2 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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