Nutrition · per 100 g

Energy	175 kcal
Fat	12 g
Saturated fat	3.3 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	2.2 g
Cholesterol	65.9 mg
Carbs	0 g
Protein	16 g
Salt	0.18 g
Sodium	70.3 mg
Potassium	174 mg
Calcium	17.6 mg
Iron	1 mg
Magnesium	16.1 mg
Zinc	1.9 mg
Vitamin D	0.09 µg
Vitamin E	0.35 mg
Vitamin B12	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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