Ingredients
wheat flour 64.1% , water 18.0% , sugar 3.3% , vegetable oil and fat 3.3% , wheat sourdough 3.3% , salt 0.2% , yeast 0.2% , Preservative 0.2% , vegetabilsk emulgator 0.2% , Flour treatment agent 0.2% , enzyme 7.2%
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Nutrition · per 100 g
| Energy | 1264 kJ |
| Energy | 302 kcal |
| Fat | 6.4 g |
| Saturated fat | 0.7 g |
| Carbs | 51 g |
| Sugars | 6.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.6 g |
| Protein | 8.4 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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