Nutrition · per 100 g

Energy	21 kcal
Fat	0.1 g
Carbs	3.5 g
Sugars	3.5 g
Fiber	0.8 g
Protein	1.1 g
Salt	10.8 g
Sodium	4327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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