Ingredients
wheat flour 53.8% , water 23.1% , whole wheat flour 11.5% , syrup 5.8% , lingonberry jam 2.9% , wholemeal rye flour 1.4% , wheat gluten 0.7% , rapeseed oil 0.4% , malted barley 0.2% , wheat sourdough 0.1% , salt 0.0% , yeast 0.0% , Innehåller 2.2% lingon 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.