Ingredients
wheat flour 65.0% , water 19.7% , extra virgin olive oil 7.7% , salt 0.5% , alcohol 0.5% , yeast 0.5% , wheat gluten 0.5% , malted wheat flour 0.5% , rye sourdough 4.9%
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Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 2 g |
| Saturated fat | 0.4 g |
| Carbs | 49 g |
| Sugars | 3.8 g |
| Protein | 7.2 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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