Nutrition · per 100 g

Energy	607 kcal
Fat	50 g
Saturated fat	6.8 g
Carbs	9.6 g
Sugars	8.5 g
Protein	25 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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