Nutrition · per 100 g

Energy	606 kcal
Fat	51 g
Saturated fat	9 g
Carbs	2.6 g
Sugars	2.6 g
Fiber	6.1 g
Protein	31 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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