Nutrition · per 100 g

Energy	75 kcal
Fat	4.7 g
Saturated fat	0.6 g
Carbs	4 g
Sugars	2 g
Fiber	3.3 g
Protein	2.5 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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