Ingredients
for 100 g of finished product is used 85.6% , salt 1.8% , lard of pig 1.8% , spice 1.8% , dextrose sugar 1.8% , Antioxidant 1.8% , dye 1.8% , microbial culture 1.8% , Preservative 1.8%
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Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 35 g |
| Saturated fat | 14 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 16 g |
| Salt | 3.6 g |
| Sodium | 1440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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