Nutrition · per 100 g

Energy	166 kcal
Fat	8.7 g
Saturated fat	4 g
Carbs	20.4 g
Sugars	13.8 g
Protein	1.4 g
Salt	0.18 g
Sodium	71.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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