Ingredients
rapeseed oil 65.0% , water 30.6% , egg yolk powder 2.0% , tarragon vinegar 1.0% , salt 0.3% , Acidity regulator 0.3% , Stabiliser 0.3% , Preservative 0.3%
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Nutrition · per 100 g
| Energy | 597 kcal |
| Fat | 66 g |
| Saturated fat | 4.4 g |
| Carbs | 0.5 g |
| Sugars | 0 g |
| Protein | 0.7 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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