Nutrition · per 100 g

Energy	269 kcal
Fat	24 g
Saturated fat	1.6 g
Carbs	4.9 g
Sugars	0.8 g
Protein	7.6 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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