Ingredients
wheat flour 57.7% , rapeseed oil 17.8% , salt 3.0% , barley malt extract 3.5% , yeast 3.5% , baking powder 2.8% , Acidity regulator 2.2% , Flour treatment agent 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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