Ingredients
wheat flour 53.6% , water 23.2% , syrup 11.6% , wheat sourdough 5.8% , rye 2.9% , sifted rye flour 1.5% , yeast 0.7% , wheat gluten 0.4% , rye flour 0.2% , salt 0.1% , rapeseed oil 0.0% , wheat flour 0.0% , wheat malt 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.