Ingredients
wheat flour 34.0% , water 24.0% , sunflower seed 14.0% , flax seed 6.0% , wheat gluten 5.0% , syrup 5.0% , pumpkin seed 4.0% , whole wheat flour 2.0% , wheat sourdough 2.0% , wheat flour 2.0% , salt 0.6% , malted wheat flour 0.6% , rapeseed oil 0.4% , yeast 0.2% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.