Ingredients
wheat flour 44.9% , water 18.5% , sifted rye flour 19.0% , sugar 5.9% , wheat gluten 5.9% , syrup 2.6% , yeast 2.6% , salt 1.2% , rapeseed oil 1.2% , wheat flour 0.9% , mono- and diglycerides of vegetable fatty acids 0.0% , baking powder 0.0% , kommalt 0.0% , mjölbehandlings 0.0% , medel 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.