Hallon Kvarg
Garant
7311043025312
Ingredients
milk 61.7% , hallonberedning 19.0% , lactic ferments 9.5% , Lactase 5.8% , microbial rennet 4.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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