Ingredients
water 40.3% , wheat flour 23.0% , whole wheat flour 17.3% , wholemeal rye 6.0% , sifted rye flour 4.0% , wheat and whole rye sourdough 4.0% , wheat gluten 3.7% , sunflower seed 2.0% , oat fibre 0.0% , rapeseed oil 0.0% , syrup 0.0% , malted barley 0.0% , yeast 0.0% , salt 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.