Ingredients
wheat flour 35.0% , water 23.5% , sifted rye flour 19.7% , syrup 12.0% , wheat and whole rye sourdough 5.9% , wheat gluten 3.0% , oat 2.0% , rapeseed oil 0.0% , malted barley 0.0% , starch 0.0% , yeast 0.0% , salt 0.0% , dextrose 0.0% , maltodextrin 0.0% , protein 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.