Ingredients
wheat flour 52.8% , water 23.6% , full 11.8% , kornsvetemjöl 5.9% , sugar 3.0% , oat fibre 1.5% , syrup 0.7% , rapeseed oil 0.4% , wholemeal rye flour 0.2% , rapeseed oil 0.1% , wheat sourdough 0.0% , emulgeringsmedel mond och diglycerider av fettsyror 0.0% , baking powder 0.0% , wheat gluten 0.0% , malted barley 0.0% , yeast 0.0% , salt 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.