Ingredients
graham flour 48.0% , water 26.4% , wheat gluten 13.0% , syrup 6.3% , wheat sourdough 3.2% , wheat flour 1.6% , rapeseed oil 0.8% , wheat bran 0.4% , malted barley 0.2% , yeast 0.1% , salt 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.