Ingredients
wheat flour 37.1% , water 22.0% , wholemeal rye 7.0% , whole wheat flour 5.0% , sifted rye flour 5.0% , wheat sourdough 5.0% , wheat gluten 5.0% , cranberry 3.0% , sugar 2.5% , sunflower seed 2.0% , rapeseed oil 1.0% , oat flakes 1.0% , apple 1.0% , malted barley 1.0% , yeast 1.0% , salt 0.5% , Acidity regulator 0.5% , Flour treatment agent 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.