Levain Rustikt surdegsbröd

wheat flour 45.0% , water 27.5% , rye and durum wheat sourdough 10.0% , durum whole wheat flour 5.0% , wheat bran 5.0% , wheat gluten 3.8% , malted barley 1.9% , yeast 0.9% , salt 0.5% , Flour treatment agent 0.5%

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