Ingredients
wheat flour 14.8% , water 14.8% , whole rye sourdough 10.0% , whole grain durum wheat 10.0% , rye kernels 10.5% , wheat gluten 10.5% , wholemeal rye flour 10.5% , wheat bran 0.0% , malted barley 0.0% , yeast 0.0% , salt 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.