Ingredients
wheat flour 29.4% , water 22.7% , sifted rye flour 16.0% , whole rye sourdough 10.0% , syrup 7.0% , wholemeal rye flour 4.0% , 2 3.5% , rye scalding 3.0% , wheat gluten 1.7% , rapeseed oil 1.5% , malted barley 0.3% , rye 0.3% , yeast 0.2% , salt.Fullkornsinnehåll 12% mot 0.2% , svarande 16% av torrvikten 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.