Ingredients
water 24.7% , wheat flour 9.5% , whole wheat flour 9.5% , wheat sourdough 10.0% , durum wheat flour 6.2% , whole spelt and wheat kernels 6.2% , oat flakes 6.2% , wholemeal oat flour 6.2% , wheat gluten 6.2% , wholemeal rye flour 3.4% , durum whole wheat flour 1.3% , oat fibre 1.3% , rapeseed oil 1.0% , wheat germ 1.3% , golden flax seeds 1.3% , sugar 1.3% , dextrose 1.3% , yeast 1.3% , barley and wheat malt 0.9% , salt 0.9% , E300 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.