Ingredients
water 24.0% , wheat flour 24.0% , durum whole wheat flour 12.0% , rye kernels 11.0% , wholemeal rye 10.5% , wheat and whole rye sourdough 10.0% , wheat gluten 10.5% , malted barley 1.5% , rye scalding 1.5% , rapeseed oil 1.0% , yeast 1.5% , salt 0.8% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.