Ingredients
water 47.8% , wheat flour 23.3% , wholemeal rye flour 15.0% , syrup 7.5% , sifted rye flour 3.7% , wheat gluten 1.9% , wholemeal rye 0.9% , wholemeal rye flour 0.5% , wheat sourdough 0.2% , whole wheat flour 0.1% , apple 1.0% , wheat germ 0.0% , rapeseed oil 0.0% , malted barley 0.0% , yeast 0.0% , sugar 0.0% , salt 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.