Ingredients
water 14.8% , wheat flour 14.8% , oat flakes 14.8% , wheat sourdough 14.8% , syrup 14.8% , wheat gluten 14.8% , whole wheat flour 14.8% , wholemeal rye flour 2.5% , sunflower seed 2.0% , wholemeal oat flour 0.8% , wheat bran 0.8% , rapeseed oil 0.8% , rye malt 0.7%? , barley 0.7%? , yeast 0.7% , salt 0.7% , E300 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.