Sandwich BRÖDchen
Pågen
Ingredients
wheat flour 50.0% , water 25.0% , sugar 12.5% , sifted rye flour 6.3% , rapeseed oil 3.1% , überbrühtes ROGGENmehl 1.6% , barley 0.8% , malt 0.4% , yeast 0.2% , Raising agent 0.1% , salt 0.0% , pflanzlicher Emulgator mono- und Diglyceride von Speisefettsäuren 0.0% , wheat gluten 0.0% , Flour treatment agent 0.0% , wheat 60.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.