Kraftbrot

water 52.0% , wheat flour 16.0% , whole wheat flour 8.0% , Sauerteig WEIZEN 10.0% , durum wheat 3.4% , flour 2.5% , zerkleinerte DINKELkörner 1.9% , wheat 1.5% , körner 1.2% , oat flakes 3.0% , wholemeal oat flour 0.9% , wheat 0.8% , gluten 0.7% , Vollkorn ROGGENmehl 0.6% , VollkornhartWEIZENmehl 0.5% , oat 0.5% , fiber 0.4% , rapeseed oil 1.0% , wheat germ 1.0% , gelbe Lein 0.3% , seed 1.0% , dextrose 0.3% , barley 0.3% , malt 0.2% , wheat malt 0.2% , yeast 0.2% , salt 0.2% , E300 0.2% , Vollkorn 24.0% , dies entspricht 35% des Getreideanteils 0.2%

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