Ingredients
wheat flour 23.9% , water 19.5% , sihtiruis 18.0% , flour 15.0% , whole rye sourdough 10.0% , syrup 7.0% , wholemeal rye flour 4.0% , kuorittu ruis 3.0% , wheat gluten 0.2% , rapeseed oil 0.1% , barley 0.0% , ja _ruismallas_ 0.3% , yeast 0.0% , salt 0.0% , vastaa 42% viljaraaka-aineesta 0.0%
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Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.4 g |
| Carbs | 46 g |
| Sugars | 8.9 g |
| Fiber | 5.1 g |
| Protein | 8.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.