Ingredients
whole wheat flour 50.0% , wheat flour 22.5% , wheat sourdough 12.0% , sugar 5.5% , vegetable oil 5.2% , yeast 5.2% , salt 1.1% , malt d'orge sans conservateurs ni autres additifs 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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