Ingredients
water 43.8% , wheat flour 22.0% , oat flakes 15.3% , surdej baseret på hvede 10.4% , syrup 5.2% , wheat gluten 2.6% , whole wheat flour 1.3% , wholemeal rye flour 0.7% , sunflower seed 0.3% , grød af fuldkornshavregryn 2.0% , grød af fuldkornshavremel 0.0% , hvedeklid 0.0% , rapeseed oil 0.0% , malt af rug 0.0% , barley 0.0% , yeast 0.0% , salt 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.