Bauern Bröd
Pågen
Ingredients
Weizenmischbrot 50.0% , water 25.0% , rye flour 15.0% , Sauerteig aus Volkorn 5.0% , rye 10.0% , wholemeal rye flour 4.0% , überbrühter ROGGEN 3.0% , wheat gluten 0.0% , rapeseed oil 0.0% , malt 0.0% , yeast 0.0% , salt 0.0% , Vollkorn 12.0% , dies entspricht 19% des Getreideanteils 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.