Ingredients
water 53.1% , wheat flour 23.4% , wholemeal rye 11.7% , whole wheat flour 5.9% , sifted rye flour 2.9% , wholemeal rye flour 1.5% , wheat gluten 0.7% , wheat and whole rye sourdough 0.4% , malted barley 0.2% , rapeseed oil 0.1% , sunflower seed 0.0% , oat fibre 0.0% , wheat bran 0.0% , yeast 0.0% , salt 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.