Ingredients
water 43.6% , wheat flour 22.0% , sifted rye flour 15.3% , wholemeal rye flour 10.5% , wheat and whole rye sourdough 5.3% , wholemeal rye 2.6% , wheat gluten 1.3% , sunflower seed 0.7% , wheat flour 0.3% , lingonberry 2.0% , redcurrant 0.0% , rapeseed oil 0.0% , malted barley 0.0% , rye 0.0% , oat fibre 0.0% , wheat bran 0.0% , sugar 0.0% , yeast 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.