Ingredients
wheat flour 35.7% , water 35.7% , sifted rye flour 35.7% , syrup 0.0% , whole wheat flour 0.0% , whole rye sourdough 0.0% , wheat 0.0% , wholemeal rye 0.0%? , wheat gluten 0.0% , wheat flour 0.0% , oat flour 0.0% , barley flour 0.0% , rapeseed oil 0.0%? , wheat germ 0.0% , barley and wheat malt 0.0% , yeast 0.0% , salt 0.0% , Flour treatment agent 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.