Nutrition · per 100 g

Energy	284 kcal
Fat	3.7 g
Saturated fat	0.4 g
Carbs	51 g
Sugars	9.2 g
Fiber	3.9 g
Protein	9.7 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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