Roast’n’toast

wheat flour 52.5% , water 24.2% , wheat sourdough 12.1% , rapeseed oil 6.1% , poppyseed 1.0%? , wheat gluten 0.5% , sugar 0.5% , malted barley 0.5% , yeast 0.5% , salt 0.5% , Flour treatment agent 1.6%

? — listed for this product but not on the label in this language; recipes can differ by market.