Ingredients
wheat flour 55.1% , water 16.9% , sifted rye flour 17.0% , syrup 14.0% , sourdough on rye 3.4% , wheat 2.5% , wheat gluten 1.9% , rapeseed oil 1.5% , scalded wheat flour 1.2% , yeast 1.0% , malt of barley 0.8% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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