Ingredients
water 53.5% , wheat flour 16.4% , sifted rye flour 8.2% , wholemeal rye flour 5.0% , syrup 3.5% , surdej baseret på fuldkornsrug 4.0%? , wheat 4.0% , knækede rugkerner 1.5%? , malt af byg 1.3% , whole wheat flour 1.3% , wheat gluten 1.3% , lingonberry 1.5% , redcurrant 0.7%? , rapeseed oil 0.6% , wheat flour 0.5% , hvedeklid 0.5%? , yeast 0.4% , salt 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.