Ingredients
whole rye sourdough 29.0% , wheat 25.5% , sifted rye flour 26.0% , water 6.5% , rye kernels 7.0% , Tinfrö 6.0% , sunflower seed 6.0% , rye flour 5.0% , syrup 0.0% , malted barley 0.0% , yeast 0.0% , iodised salt 0.0% , Fullkornshalten i brödet är 25% vilket motsvarar 35% av torrvikten 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.