Nutrition · per 100 g

Energy	66.1 kcal
Fat	1.8 g
Saturated fat	0.22 g
Carbs	7.5 g
Sugars	4 g
Fiber	1.3 g
Protein	5.7 g
Salt	0.97 g
Sodium	387.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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