Nutrition · per 100 g

Energy	360 kcal
Fat	4.9 g
Saturated fat	0.6 g
Carbs	66 g
Sugars	7.5 g
Fiber	8.6 g
Protein	9.6 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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